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This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds.
Spec Sheet: Click to view spec sheet.
Weight: 105 g
- Also available in 40 g
Quantity: 50 ct
Large Apple Turnover (105 g) - Bridor
APPLE COMPOTE (APPLE PUREE, HIGH FRUCTOSE CORN SYRUP), WHEAT FLOUR, BUTTER (CREAM), WATER, EGG WASH (EGGS, LIQUID SUGAR), SALT
Thaw at room temperature for 30 minutes before baking.
Bake at 392degrees Fahrenheit in a convection oven for approximately 20-25 minutes.
Bon Appétit