Prebaked all-butter tart shell for pastry applications.
Applications: Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Size: 3.37" round
Quantity: 144 ct.
3.37" Fluted Sweet Tart Shell - Moda
Wheat Flour, Sugar, Concentrated Butter, Egg Whites, Eggs, Inverted Sugar Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Salt.
Dry and cool (68-72ºF, 20-22ºC). Ready to use.