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An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries.
Weight: 30 g
Quantity: 100 ct
Mini Cranberry Twist (30 g) - Bridor
DOUGH (WHEAT FLOUR, BUTTER (CREAM), WATER, YEAST, SUGAR, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES [AMYLASE, HEMICELLULASE], ASCORBIC ACID), CUSTARD CREAM (WATER, SUGAR, CORN STARCH, EGGS, WHEY POWDER, MILK POWDER, SODIUM ALGINATE, ALBUMIN POWDER, SKIMMED MILK POWDER, TUMERIC EXTRACT, CARROT EXTRACT, SALT, NATURAL FLAVOR, CITRIC ACID), CRANBERRIES (SUGAR, CRANBERRIES, SUNFLOWER OIL), EGG WASH (EGGS, WATER).
Thawing not required.
Bake at 325 degrees Fahrenheit in a convection oven for approximately 13-15 minutes.
Bon Appétit
