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Rich in grains and cereals: sesame, brown flax and malted wheat flakes. Notes and flavours of grains.
Spec Sheet: Click to view spec sheet.
Weight: 45 g
Quantity: 60 ct
Cereal Recette Pain Multigrain Roll - Bridor
WHEAT FLOUR, WATER, SESAME SEEDS, BROWN FLAX SEEDS, MALTED WHEAT FLAKES, SALT, WHEAT GERM FLAKES, WHEAT GLUTEN, YEAST, DEACTIVATED YEAST, MALTED WHEAT FLOUR.
Thawing not required.
Bake at 392 degrees Fahrenheit in a convection oven for approximately 8-10 minutes.
Bon Appétit