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Finest Belgian chocolate - Recipe Callebaut 823 milk chocolate Callets™! These Belgian milk chocolate Callets™ feature a smooth, milky cocoa body with notes of sweet caramel.
With 823 NV Callebaut's, the chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato.
Spec Sheet: Click to view spec sheet.
Weight: 22 lbs
823 NV Milk Chocolate Callets - Callebaut
- Confectionary
- Enrobing
- Moulding
- Patisserie & Desserst
- Baking
- Ice Cream & Sorbets
- Confectionary