Cuisine Tech Aero Whipped Cream Stabilizer Powder prevents loss of moisture, cracking, loss of volume, and discoloration of whipped cream.
Weight: 1 lb
Aero Whipped Cream Stabilizer - Cuisine-Tech
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate E450, lactoseDirections: Dosage: 10g Whipped Cream Stabilizer per liter of heavy cream Sweetened Whipped Cream: Combine Whipped Cream Stabilizer with sugar and add to heavy cream prior to whipping. Unsweetened Whipped Cream: Sprinkle over whipped cream after whipping is 90% complete.
Made in Germany.