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Round dark chocolate cup with flared, fluted sides. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
Size: H: 40-42mm, D: 50-52mm
Quantity: 60 ct
Allure Chocolate Cup - Mona Lisa
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome
Additional Notes: Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%
Directions: Ready to use.Applications: To be filled and served as petit fours or part of a buffet presentation.