Marzipan is a soft pliable paste prepared from blanched almonds and sugar. It is often sculpted into fanciful shapes or coated in chocolate to make delicious confections. It can be tinted and rolled thin to cover celebration cakes. Our premium quality marzipan is made with 40% select grade almonds.
Sculpt this delicious, high quality American almond marzipan for baking into cakes, pastries and candies. American Almond makes its premium quality Marzipan with select–grade almonds.
 
The almonds are blanched to remove the skin and then cooked with just the right kind of sugars until it reaches a smooth and creamy consistency, finished off with a small amount of almond extract to enhance the almond flavor. Once opened,  marzipan should be kept tightly covered to prevent it from drying.
 
Weight: 8 lbs