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Homemade Egg, Bacon, Cheddar and Swiss Cheese filling with a hint of chives by LeCoq. RTB
Spec Sheet: Click here to view spec sheet.
Ready To Bake
Weight: 3 oz
Quantity: 45 count
Bacon and Egg Croissant RTB - LeCoq
Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Egg (Whole Eggs, Citric Acid), Unsalted Butter (Cream, Natural Flavorings), Water, Milk (Milk, Vitamin C, Vitamin D3), Cured Bacon (Bacon, Water, salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, may contain: Dextrose, Brown sugar, Flavorings, Potassium Chloride, Sodium Ascorbate), Swiss Cheese (Milk, Cheese Culture, Enzymes, Salt, Potato Starch and Powdered Cellulose (anti-caking agents)), Cheddar Cheese. (Cultured, Pasteurized milk, salt, enzymes, annatto (color), potato starch and corn starch (anti-caking agents) and Natamycin), Sour Cream (Cultured Pasteurized Light Cream, nonfat Milk, Enzymes)) , Sugar, Yeast, Modified Food Starch, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, enzymes, ascorbic acid), Gluten (Wheat), salt, Chives, Ground White Pepper
All the approximate baking times are based on a Rotary Rack Oven, for which the temperature should be adjusted to match our suggested baking time.
Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product.Bake the product to a golden brown at 370 F for 12 mins
