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This baked sliced croissant bun is a sweet or savory, light or decadent meal, this croissant bun is perfect with your traditional recipes or for revisiting your old favorites. A Bridor clean lable recipe. Pre-sliced.
Weight: 70 g
Qty: 60 / cs
Baked Sliced Croissant Bun 70 gr - Bridor
Thaw at room temperature for 30 minutes before baking.
Bake at 325 degrees Fahrenheit in a convection oven for approximately 15-18 minutes.
Bon Appétit
Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.
Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).
