Round dark chocolate cup with flared, fluted sides. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
Size: 2.6" Top x 1.2" Base
Volume: 60 ml
Quantity: 84 ct
Ballerina Victoria Cup - Dobla
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome
Additional Notes: Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%
Directions: Ready to use.