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Creamy New York style cheesecake topped with bitter chocolate mousse with poached cherries and chocolate shavings. Black forest cake strip fro Symphony Pastries. For the perfect slice, always slice cake half frozen, always use a chef knife and immerse your knife in lukewarm water between each slice.
Spec Sheet: Click here for spec sheet.
Uncut Quantity: 2 per c/s - 4" x 14"
Precut Quantity: 72 Pre-Cut - 2" x 1.25" Pieces Per Case
Black Forest Cheesecake Cake Strip - Symphony Pastries
Cream cheese (pasteurized cultured milk & cream, salt, stabilizers (xanthan, locust bean, and or guar)), heavy cream, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor), hydrox chocolate cookie base meal (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin
B1), riboflavin (vitamin B2], folic acid), sugar, soybean and palm oil with TBHQ for freshness, cocoa processed with alkali, high fructose corn syrup, contains 2% or less of degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, soy lecithin, whey), sugar, cherries, sour cream (cultured pasteurized light cream &
nonfat milk, potassium sorbate (to preserve freshness), enzyme), egg whites (egg whites, guar gum, triethyl citrate), butter, water, egg yolks (egg yolks, sugar), cornstarch, cocoa powder, gelee bavaroise (dextrose, gelatin, modified food starch, vegetable gum, citric acid), vanilla paste (glucose syrup, invert sugar syrup, fructose, vanilla bean powder, extracted, natural bourbon vanilla flavor, concentrates (pumpkin, carrot), acidulant: citric acid), vanilla extract (water,
ethyl alcohol (35%), cobra vanilla beans extractives)Product is shipped frozen. Store product in freezer immediately upon receipt. Upon thawing, keep product refrigerated until use.