Pastry 1 Bronze Leaf Gelatin (125-155 bloom; 300 ct) is used as a gelifying agent for sweet and savory preparations.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings
Weight: 2.2 lbs
Quantity: 300 sheets
Bronze Gelatin Sheets - Pastry 1
Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.