This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
DISCONTINUED: Cacao Barry Lactee Caramel 31% milk chocolate couverture has a smooth, creamy texture, the real taste of caramel. This delicious and versatile milk chocolate can be used for ganache, moulding, enrobing, and more. Try it as a shell for beautiful bonbons or in a component for your plated desserts.
Weight: 11 lbs
DISCONTINUED: Caramel Lactee Milk Chocolate Couverture 31% - Cacao Barry
Fluidity: Four-drop
Composition: 31% Cacao, 25% Milk, 35% Fat
Tempering:
T1 Melting - 45/50C 113/122F
T2 Crystallization - 27C 81F
T3 Working - 31/32C 88/90FIngredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, skim milk powder, soy lecithin, artificial flavors, natural flavors, natural vanilla flavor.
Dietary Notes: Contains milk and soy.
- Molding
- Coatings
- Pastry
- Ganache
- Mousse
- Pralines
- Sauce
- Decoration
- Ice cream and sorbet
