DISCONTINUED: Cacao Barry Lactee Caramel 31% milk chocolate couverture has a smooth, creamy texture, the real taste of caramel. This delicious and versatile milk chocolate can be used for ganache, moulding, enrobing, and more. Try it as a shell for beautiful bonbons or in a component for your plated desserts.
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
Weight: 11 lbs
DISCONTINUED: Caramel Lactee Milk Chocolate Couverture 31% - Cacao Barry
Fluidity: Four-drop
Composition: 31% Cacao, 25% Milk, 35% Fat
Tempering:
T1 Melting - 45/50C 113/122F
T2 Crystallization - 27C 81F
T3 Working - 31/32C 88/90FIngredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, skim milk powder, soy lecithin, artificial flavors, natural flavors, natural vanilla flavor.
Dietary Notes: Contains milk and soy.
- Molding
- Coatings
- Pastry
- Ganache
- Mousse
- Pralines
- Sauce
- Decoration
- Ice cream and sorbet
