Concentrated paste to flavor gelato and pastry.
Weight: 6.6 lbs
Caramel Paste - Gelatech
SKU: GE1023
$48.08Price
Excluding Sales Tax
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Carmelized sugar 99.2%; caramel coloring and flavoring.
Additional Notes: Stir well before each use. Protect from light and heat.
Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products For best results add two shots of espresso per kg of base.- Gelato
- Ice cream
- Cakes
- Mousse
- Fillings
- Semifreddo
