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Chocolate Dark Couverture Drops Bulk
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
Bittersweet Noel Grand 61%
Weight: 22 lbs
Dark Chocolate Couverture 61% - Noel
- Molding
- Dipping
- Enrobing
- Decoration
Directions: Melt using typical methods.
Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor.
Additional Notes: Sugar: 41% Cocoa mass: 59% .
Store in a dry place, away from foreign odors and protected from direct sunlight.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)