This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
BACK IN STOCK BY POPULAR DEMAND:
Bridor ready-to-bake butter pain au chocolate croissants in your establishment! Crafted from carefully layered all-butter croissant dough wrapped around two rich dark chocolate batons, these classic French chocolate croissants bake up to have a golden brown color, flaky texture, and buttery flavor with a decadent chocolate kick.
Spec Sheet: Click here for the spec sheet.
Weight: 70 g
Quantity: 90 count
Chocolate Croissant Large 70 gr - Bridor
Thaw at room temperature for 15 minutes before baking.
Bake at 340 degrees Fahrenheit in a convection oven for approximately 15-18 minutes.
Bon Appétit
STORAGE Shelf life cooked product : 1 day(s) Location shelf life cooked product :
AMBIENT AIR Freezer shelf life :365 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.
Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).
