Trablit Coffee Extract has intense coffee flavor that balances the sweetness of most coffee desserts.
Intense flavor balances the sweetness of most coffee desserts.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings
Weight: 32.7oz Bottle
Coffee Extract (Trablit)
Store dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Coffee, water, sugarDirections: Use for flavoring on a 20-25g per kg of preparation basis
- Custards
- Creams
- Mousse
- Ganache
- Fondant
- Tiramisu