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Bridor ready-to-bake mini straight butter croissants in your establishment! Crafted from carefully layered all-butter croissant dough cut and rolled in a polished, straight shape, these classic mini French croissants bake up to have a golden brown color, flaky texture, and buttery flavor.
Spec Sheet: Click to view spec sheet.
Quantity: 120 ct
Croissant (40 g) - Bridor
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, EGGS, SUGAR, YEAST, PARTIALLY SKIMMED MILK (MILK, VIT.A PALMITATE, VIT. D3), SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Thaw at room temperature for 30 minutes before baking.
Bake at 350 degrees Fahrenheit in a convection oven for approximately 14-18minutes.
Bon Appétit
