Great for dipping strawberries and enrobing pastries. Pate a Glacer is "dipping chocolate" or "coating chocolate", not a glaze in itself.Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
Weight: 11 lbs
Pâte au Glace Brune (Dark) - Cacao Barry
SKU: CBBR656
$64.18Price
Excluding Sales Tax
- Desserts
- Individual cakes
- Decoration
- Enrobing
NOT AVAILABLE FOR SHIPPING. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota and Venice Areas.
