Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

Ingredients:  100% Isomalt
 

Application: 

• High resistance to humidity.
• Long lasting flexibility.
• Superior shine.
• Stabilizing acids are not needed.
• Will not crystallize.
• Easily colored.

Directions: Use 3 parts Decomalt to one part water. Cook Decomalt and water in a heavy gauge pot or copper sugar pot until it reaches the hard crack stage (155-165 degrees C; 310-325 degrees F).

• Wedding cakes
• Special occasion cakes
• Displays
• Hard candies
• Coated products
• Chewing gum
• Chewy candies
• Baked goods and mixes
• Ice cream