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Vanilla biscuit, raspberry coulis, white chocolate mousse, and a crunchy hazelnut praline. Topped with raspberry glaze. Eldelweiss cake strip from Symphony pastries. For the perfect slice, always slice cake half frozen, always use a chef knife and immerse your knife in lukewarm water between each slice.
Spec Sheet: Click for spec sheet.
Uncut Quantity: 2 per c/s - 4" x 14"
Precut Quantity: 72 Pre-Cut - 2" x 1.25" Pieces Per Case
Edelweiss Cake Strip - Symphony Pastries
Heavy cream, water, tegral sponge (sugar; wheat flour, wheat starch, glucose syrup, skimmed milk powder, emulsifiers: E472b, E477, baking powder: E500, E450), sugar, raspberry jam w/ seeds (glucose-fructose syrup, raspberry puree, sugar, thickening agents (pectin added with sodium alginate, citric acid, sodium, citrate, calcium citrate), preservative (potassium sorbate), artificial raspberry flavors,
artificial colorings (Allura Red AC, indigotine, indigo carmine), raspberry puree (raspberries, sugar), white chocolate (sugar, cocoa butter, powdered milk, emulsifier (soy lecithin), natural vanilla flavor), harmony glaze (water, sugar, corn syrup, contains 2% or less of the following: pectin, citric acid, carrageenan, xanthan gum, potassium sorbate (preservative), sodium citrate, sodium metabisulfite, sodium phosphate), egg whites (egg whites, guar gum, triethyl citrate), milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier
(soy lecithin), natural vanilla flavor), croustilline (wheat flour, sugar,
concentrated butter, skimmed milk powder; barley malt, salt), egg yolks (egg yolks, sugar), milk, gelee bavaroise (dextrose, gelatin, modified food starch, vegetable gum, citric acid), filberts, canola oil, flan powder (cornstarch, wheat starch, egg yolks, carrageenan, salt, beta carotene (natural color)), corn syrup, powdered milk, pectin (amidated citrus pectin, standardized with sodium citrate and dextrose).Product is shipped frozen. Store product in freezer immediately upon receipt. Upon thawing, keep product refrigerated until use.
