A ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.
- Real, premium Belgian chocolate
- Enhance the taste of end products
- Versatile. Use as a spread or for filling pastries and cakes
Belcolade is a chocolate ganache can be used to enrobe cakes, coat donuts and other pastry items or can be used as a filling for layer cakes. Ready to use.
Weight: 20 lbs
Non-Hydro Ganache - Belcolade
- Enrobing
- Filling
- Truffles
- Versatile chocolate for filling or enrobing