Gold gelatin sheets Certified Kosher
Pastry 1 Gold Leaf Gelatin (190-220 bloom; 500 ct) is used as a gelifying agent for sweet and savory preparations. Leaf gelatin is often preferred over granulated varieties thanks to its long list of excellent qualities. Producing clearer, well-set jellies with no trace of underlying flavors or odors. Easier to calculate, there’s no need to weigh or measure. With our gelatin sheets simply count out the number you need and place it in cold water to soften. Dried and pressed flat, a large amount of gelatin takes up very little space on your pantry shelf and can last for years with no adverse effect or loss of potency.
Spec Sheet: Click for Spec Sheet
Weight: 2.2 lbs
Quantity: 500 sheets
Gold Gelatin Sheets - Pastry 1
Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.
For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.
