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A pure butter pastry created with a flaky, crispy and airy croissant dough. Only real and clean ingredients are used to create a superior taste and texture. The generous fillings are made with a perfect blend of Greek yoghurt and cream cheese, and with cherry filling. Truly delicious!
Spec Sheet: Click to view spec sheet.
Weight: 3.5 oz
Quantity: 60 ct/cs
Greek Yogurt Cherry Danish - Bridor
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE AND GREEK YOGURT FILLING [CREAM CHEESE (MILK, CREAM, SKIM MILK, SALT, BACTERIAL CULTURE, LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM), GREEK YOGURT (SKIM MILK, BACTERIAL CULTURE), SUGAR, EGGS, WATER, MODIFIED CORN STARCH, GLUCONO-DELTA-LACTONE, CONCENTRATED LEMON JUICE, NATURAL FLAVOUR], CHERRIES FILLING (CHERRIES, SUGAR, WATER, MODIFIED CORN STARCH), BUTTER (CREAM), WATER, YEAST, SUGAR, EGGS, PARTIALLY SKIMMED MILK (MILK, VIT.A PALMITATE, VIT. D3), SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Thaw at room temperature for 55 minutes before baking.
Bake at 350 degrees Fahrenheit in a convection oven for approximately 19-23 minutes.
Bon Appétit
