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An original meal solution, our bistros are flaky, delicious and easy to prepare! Bridor ready-to-bake parmesan leek bistros in your establishment! Crafted from carefully layered all-butter danish dough folded over creamy filling with leeks and parmesan cheese, these flavorful danishes bake up to have a golden brown color, flaky texture, and buttery flavor with a savory kick. Elevate the offerings in your pastry case by introducing these sophisticated, lattice-topped parmesan leek bistros to the menu in your bakery, cafe, coffee shop, restaurant, or catering event.
Spec Sheet: Click to view spec sheet.
Weight: 3.0 oz. - 110 g
Quantity: 36 ct.
Leek Parmesan Bistro - Bridor
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEEKS FILLING [BECHAMEL CREAM (NONFAT DRY MILK, MODIFIED TAPIOCA STARCH, WHEY, SALT, WHEY PROTEIN CONCENTRATE), LEEKS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE), EGGS, NUTMEG, BLACK PEPPER)], BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Let product completely thaw, approx. 30 min.
Bake at 350 F for about 22 minutes.
Bon Àpetit!
