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An ultra-delicious recipe from Canada! Pure butter flaky pastry, a sweet maple syrup heart and pecan nut topping... A delicious and generous recipe!
Spec Sheet: Click to view spec sheet.
Weight: 3.2 oz
Quantity: 40 ct/cs
Maple Pecan Danish - Bridor
MAPLE FILLING (MAPLE SYRUP, BROWN SUGAR, WATER, BUTTER (CREAM), MODIFIED CORN STARCH, NATURAL FLAVOR), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, PECANS, YEAST, SUGAR, EGGS, PARTIALLY SKIMMED MILK (MILK, VIT.A PALMITATE, VIT. D3), SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Thaw at room temperature for 40 minutes before baking.
Bake at 350 degrees Fahrenheit in a convection oven for approximately 17-21 minutes.
Bon Appétit
