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Flaky, butter croissant dough with soft, warm cream cheese in the center.
Spec Sheet: Click to view spec sheet.
Weight: 1.59 oz.
Quantity: 80 count
Mini Cream Cheese Danish - Bridor
Unbleached enriched wheat flour (wheat flour, niacine, iron, thiamine mononitrate, riboflavine, folic acid), cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), butter, water, sugar, liquid whole eggs, yeast, modified corn starch, salt, partially skimmed milk, wheat gluten, colza lecithin, ascorbic acid, artificial flavor, lemon juice, amylase, hemicellulase.
Let product completely thaw, approx. 30 min.
Bake at 350 F for about 12-15 minutes.
Bon Àpetit!
