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The classic mini Raisin Swirl: perfect for breakfasts and Sunday brunches. Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Rich flavored raisin roll with vanilla pastry cream.
Weight: 45 g
Qunatity: 216 ct
Mini Pain au Raisin - Bridor
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, FERROUS SULPHATE, NIACINAMIDE, THIAMIN MONONITRAT, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), RAISINS, SUGAR, EGGS, YEAST, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, WHEY POWDER, NON FAT DRY MILK, FOOD ENZYMES (AMYLASES, XYLANASES), CALCIUM ACETATE, TETRASODIUM DIPHOSPHATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CARROT EXTRACT, NATURAL FLAVOR, TURMERIC, PAPRIKA EXTRACT.
Thaw at room temperature for 30 minutes before baking.
Bake at 325 degrees Fahrenheit in a convection oven for approximately 16-18 minutes.
Bon Appétit
