Apricot halves in light syrup in tin 2.5 L (60-75 fruits per can). Specialized in fruit since 1948, Brover delivers high quality Mediterranean fruits in syrup and fruit fillings for the baking industry. Apricots preserved in heavy syrup. Imported from Morocco. Applications: Used for fruit tarts, desserts, and cakes.
Individual Weight: 4.85 lbs
Case Weight: 29.10 lbs
Case Quantity: 6 x 4.85 lb cans
Moroccan Apricot Halves in Syrup - Brover
Ingredients: Apricots (63.5%), water (21.5%), sugar (15%).
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.