Pastry 1 Hot Process Pastry Cream Mix is a natural stabilizer for production of pastry cream when making creme brulee, flan, and other custards.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.
Weight: 33 lbs
Hot Process Pastry Cream Mix
SKU: PA5326
$114.81Price
Excluding Sales Tax
This item is available for shipping.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Ingredients: Maize (corn) starch, flavor, salt, stabilizer
Details:
- 80-90 g. Hot Process Pastry Cream Powder
- 1000 g. Milk
- 80 g. Egg yolks
- 110 g. Whole eggs
- 250 g. Sugar
Combine dry ingredients. Slowly add 100 g. of the milk. Add egg yolks and eggs. Boil remaining milk. Slowly add boiled milk to egg mixture. Return to heat and carefully cook to desired consistency.
