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Cacao Noel Brune Pate a Glacer white, non-tempered coating chocolate buttons provide easy melting and workability with the flavor of creamy, dark chocolate. These buttons have strong flavor and beautiful, rich color.
Weight: 22 lbs
Pate a Glacer Brune Chocolate Coating - Noel
Storage: Store in a dry place, away from foreign odors and protected from direct sunlight. Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Vegetable Fats (Palm kernel RSPO MB, Coconut), Sugar, Cocoa and Cocoa Processed with Alkali, Lactose, emulsifier Soy Lecithin, Artificial Flavors.
Dietary Notes: Contains milk and soy.
Directions: Melt at 47ºC (120ºF) and cool to 38ºC (102ºF) to use.
Applications: Glazing of desserts, individual cakes, decoration.
