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Cacao Noel Ivoire Pate a Glacer white, non-tempered coating chocolate buttons provide easy melting and workability with the flavor of creamy, white chocolate. These buttons have strong flavor and beautiful, white color.
Weight: 22 lbs
Pate a Glacer Ivory Chocolate Coating - Noel
Storage: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Vegetable Fat (Palm Kernel RSP MB, Coconut), Nonfat Dry Milk, emulsifier Soy Lecithin, Artificial Flavors.
Dietary Notes: Contains milk and soy.
Directions: Melt at 47ºC (120ºF) and cool to 38ºC (102ºF) to use.
Applications: Glazing of desserts, individual cakes, decoration.
