Apple Pectin is a polysaccharide from plant cell walls. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. CuisineTech is a complete source for technical and modern cookery
Weight: 1 lb
Pectin Apple - Cuisine-Tech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: High methylester apple pectin standardized with dextroseThickening
- Jams
- Preserves