Pectin(NH) is a type of apple pectin that is commonly used in the food industry as a gelling and thickening agent. Some culinary usages include:
 
Making fruit fillings
Making jams and jellies
Creating fruit spreads
Thickening sauce and gravies
Creating vegan desserts
Making low-fat desserts
 
The pectin is gel-reversible (thermally reversible) so set product can be melted and then re-set again.
 
Weight: 1 Kg
 
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