Pectin Low Sugar Glazing is a type of gel-reversible glaze that is made with natural apple pectin, that is commonly used as a gelling agent in cooking and baking. This glaze is particularly useful for those who want to reduce the amount of sugar in their recipes, as it allows for the creation of a sweet and glossy finish without the need for large amounts of sugar. Culinary uses include; Glazing fruit tarts and pies, coating fruit desserts, decorating cakes, glazing baked goods, making jams and preserves and sweetening drinks. 
 
Weight: 2.2 lb