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Semisweet chocolate "batons" form the basis for the traditional pain au chocolat, a yeasted puff pastry dough wrapped around a stick of chocolate.
Spec Sheet: Click to view spec sheet.
Weight: 80 g / 2.8 oz
Quantity: 60 count
Perfect Pain au Chocolate Croissant Large - Bridor
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), WATER, EGGS, YEAST, SUGAR, SALT, PARTIALLY SKIMMED MILK (MILK, VIT.A PALMITATE, VIT. D3), WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.