A 100% powdered cocoa butter ideally used for tempering chocolate and for salted applications.
Weight: 1.21 lbs
** DISCONTINUED ** Mycryo Powdered Cocoa Butter - Cacao Barry
SKU: CB7065
$17.51Price
Excluding Sales Tax
- Pure vegetable – 100% natural! (a noble fat ideal for frying)
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Mycryo® is obtained through the cryogenisation of cocoa butter
(freezing at very low temperature), an entirely natural process
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Resists high temperatures perfectly (up to 200°C)
• Cool storage recommended: 12-18°C
• Gives better and healthier frying results than other frying fats such as olive oil, butter... • Great for use in: stir fry, wok, grill, etc.
• Maximum shelf life: 1 year
- Mousse
- Ganache Filling
- Cooking
