The traditional bear claw transformed into an elegant pastry. Filled with raspberry jam, this pastry is the epitome of a delightful and fruity treat!
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
- Pure butter recipe
- Filled with delicious raspberry jam
Weight: 36 g
Quantity: 210 ct
Raspberry Bear Claw Small (36 g) - LeCoq
SKU: BRBPDS-210
$158.80Price
Thaw: 25 to 35 min.
Bake: 370 degrees for 13 - 15 min
Bon Appetite!
- Shelf Life baked product: 24 hours
- Freezer shelf life :240 day(s)
- Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.
- Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)
