A ready-to-use sponge/poolish replacer providing same characteristics as a typical sponge.
Ready to use
Diverse flavor
Great taste
 
Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.
 
Customer advantages
Convenient- ready to use
Versatile
Consistent quality
Shortens baking process
 
Consumer advantages
Great taste
 
Weight: 22 lbs