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Bridor ready-to-bake spinach feta bistros in your establishment! Crafted from carefully layered all-butter danish dough folded over creamy filling with spinach and feta cheese, these flavorful danishes bake up to have a golden brown color, flaky texture, and buttery flavor with a savory kick. Elevate the offerings in your pastry case by introducing these sophisticated, lattice-topped spinach feta bistros to the menu in your bakery, cafe, coffee shop, restaurant, or catering event.
Spec Sheet: Click to view spec sheet.
Weight: 3.0 oz. - 110 g
Quantity: 36 ct.
Spinach Feta Bistro - Bridor
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH AND FETA FILLING [BECHAMEL CREAM (WATER, NONFAT DRY MILK, MODIFIED TAPIOCA STARCH, WHEY, SALT, WHEY PROTEIN CONCENTRATE), SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGGS, ONIONS, SPICES], BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Let product completely thaw, approx. 30 min.
Bake at 350 F for about 22 minutes.
Bon Àpetit!
