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An original meal solution, our bistros are flaky, delicious and easy to prepare! Crafted from carefully layered all-butter danish dough folded over tangy filling with tomato and olives, these flavorful danishes bake up to have a golden brown color, flaky texture, and buttery flavor with a savory kick.
- Clean Label
- Cage-Free Eggs
- Pure Butter
- Ready to Bake
Spec Sheet: Click here for the spec sheet.
Weight: 3.88 oz. - 110 g
Quantity: 36 ct.
Tomato and Olive Bistro - Bridor
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO FILLING [TOMATO SAUCE (WATER, MODIFIED CORN STARCH, TOMATO POWDER, PAPRIKA POWDER, SALT, SUGAR, XANTHAN GUM, ONION POWDER, GARLIC POWDER, SPICES, PAPRIKA EXTRACT, CITRIC ACID, SPICES EXTRACTIVE, ONION OIL, GARLIC OIL), GREEN AND RED PEPPERS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGGS], BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Thaw at room temperature for 55 minutes before baking.
Bake at 350 degrees Fahrenheit in a convection oven for approximately 19-23 minutes.
Bon Appétit
