Instant White Mousse Mix - Artificial & Natural Chocolate Flavor. One Step White Chocolate Mousse Mix Powdered cold process mousse mix. Applications: To produce tortes and cakes and for the production of mousse desserts. Requires between 4-6 minutes of whipping. Whipping up a mousse for dessert has never been easier with this magical powder. Click here for spec sheet
Individual Weight: 2.2 lb bag
Case Weight: 11 lbs
Case Quantity: 5 x 2.2 lb bags
White Chocolate Mousse Mix - Noel
Add contents to 1/2 gallon of whipping cream or non dairy whip topping.
In electric mixer, whip at low speed for one minute.
Scrape down sides of bowl and continue to whip at high speed until desired peak is obtained.
Place in suitable containers and refrigerate until ready to serve.
The finished product can be used to make mousse pies, parfaits, and for filling cream puffs.
The mousse may be frozen for indefinite periods.
