Enhance your baked goods' appearance with the help of this white sanding sugar! Unlike granulated sugar, sanding sugar does not dissolve when subjected to heat or wet icing and liquids, allowing it to hold up better through baking and easily stick to the surface of your baked goods for a nice, crunchy texture and polished look. Plus, with larger granules than granulated sugar, this sugar reflects light to achieve a beautiful sparkling effect that helps upscale even the simplest of offerings.

A great addition to any specialty baker and caterer's arsenal, this sanding sugar is ideal for decorating and garnishing cookies, scones, cupcakes, muffins, and candies. Its white color is great for providing contrast to other vibrant colors or simply for giving your treats an extra crunch and touch of glimmer! Because it is bake-stable, this sugar can be used before or after baking as the perfect finishing touch. For best results when getting your sanding sugar to stick to your baked goods, let them cool completely, brush with an egg wash, and decorate with the sugar as desired. In addition to an egg wash, icings, glazes, and melted chocolate can also be used as a foundation to the sanding sugar.
 
Weight: 10 lbs