Polysaccharide used as thickener and stabilizer.
CuisineTech is a complete source for technical and modern cookery
Weight: 1lb
Xanthan Gum - Cuisine-Tech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
- Thickening
- Suspending
- Stabilizing
Polysaccharide used as thickener and stabilizer.
CuisineTech is a complete source for technical and modern cookery
Weight: 1lb
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)